Food Preparation
Sometimes the hardest part of cooking a meal is getting all your ingredients ready! wikiHow's Food Preparation articles can make meal planning and cooking a breeze. Learn how to chop food and wash fruits and vegetables properly, or read about different ways to cook beef, chicken, and fish. Whether you're a novice or an experienced cook, you'll find guides to help you make tastier meals more easily.
Featured Articles
Brine Chicken
Keep Food Hot
Reheat Rice
Make Sugar Glass
Make Yeast
Season a Steak
Prepare Lima Beans
Thicken Stew
Prepare Jicama
Prepare Okra
Make Leche Flan
Season Salmon
Make Wheat Gluten
Articles about Food Preparation
Cook Amaranth Grain
Brine Chicken
Keep Food Hot
Bleed a Fish
Cook Spinach
Reheat Rice
Defrost Burgers
Defrost a Bagel
Make Sugar Glass
Invert Sugar
Make Yeast
Thin Caramel
Rinse Rice
Dry Chives
Defrost Hot Dogs
Harvest a Coconut
Season a Steak
Thaw Ground Turkey
Skin Fish
Clean a Thermos
Melt Coconut Oil
Fillet a Sea Bass
Cook Squid
Julienne Peppers
Cook Bagel Bites
Defrost Scallops
Open Oysters
Activate Fresh Yeast
Prepare Lima Beans
Prepare Spinach
Thicken Stew
Coddle an Egg
Blanch Kale
Fillet a Snapper
Clean Chitterlings
Eat Sugar Snap Peas
Prepare and Cook Kelp
Prepare Jicama
Use Sesame Oil
Fix Salty Soup
Prepare Okra
Keep Oil from Foaming
Preserve Fresh Okra
Keep Food Cold
Make Leche Flan
Churn Butter
Mash Bananas
Parboil
Serve Foie Gras
Season Salmon
Toss a Salad
Make Wheat Gluten
Season Pork Chops
