This article was co-authored by Danny Gordon and by wikiHow staff writer, Marcus Pruitt, BS. Danny Gordon is an American College of Sports Medicine (ACSM) Certified Personal Trainer and Owner of The Body Studio for Fitness, a fitness studio based in the San Francisco Bay Area. With over 20 years of physical training and teaching experience, he has focused his studio on semi-private personal training. Danny received his Personal Trainer Certification from the California State University, East Bay and the American College of Sports Medicine (ACSM).
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Daikon legs are pale, meaty legs that resemble radishes. The term is popular among Japanese speakers, but it has also gained popularity in the last few years thanks to anime lovers on TikTok. In this article, we explain what daikon legs are, the main characteristics of them, where the slang came from, and more! Read on to learn everything you need to know about daikon legs.
The Meaning of Daikon Legs
Daikon legs are pale, thick, meaty legs that resemble a type of cylindrical radish grown in Japan, called a daikon (大根). The meaning is similar to "cankles" and the slang is used to describe thick legs that lack definition. The term is usually derogatory, but may also be used neutrally or positively.
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- ↑ https://kano.ac/posts/2016-09-28_00-18.html
- ↑ https://kano.ac/posts/2016-09-28_00-18.html#:~:text=Sep+28,+2016+00:18,and+was+a+compliment+expression
- ↑ Danny Gordon. Certified Personal Trainer. Expert Interview
- ↑ https://pmc.ncbi.nlm.nih.gov/articles/PMC8299926/







