30 of the Hardest Riddles on Earth: The Harvard Riddle & Beyond
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QuestionHow can I avoid fennel from sticking on the baking sheet?
Markeicha DulaneyChef Markeicha Dulaney is a Personal Chef and Founder of Sweet Monáe Personal Chef Services in 2015 in South Florida. She has over 22 years of experience in the kitchen and provides customizable menus to meet the dietary needs, taste preferences, style, and budget of each client. She also specializes in weekly in-home chef services, all-inclusive pro-chef services, boutique catering, and pantry organizing services. She was featured in The Knot's "Table for Two" YouTube episodes and has also been featured in Real Simple Magazine article on "What routines save you the most time.” Chef Markeicha Dulaney graduated with an Associate's Degree from the Pennsylvania Culinary Institute of Culinary Arts and is a longtime member of the USPCA (United States Personal Chef Association).
Personal ChefYou can use a piece of parchment paper so that it doesn't stick. Drizzle it with some olive oil, then season with salt and pepper. -
QuestionWhat does fennel taste like?
Community AnswerIt tastes like black licorice, but without the bite. If you know what anise smells like, it is like that. It is very aromatic. -
QuestionCan I steam fennel?
Community AnswerYes, steam the fennel for 8 to 10 minutes and season to taste. -
QuestionCan I put fennel in a slow cooker?
Community AnswerYou should use the methods that are listed in the article for the best possible results. -
QuestionCan I use fennel in a chicken casserole?
Community AnswerYes, that would add a nice flavor to the dish.
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QuestionCan I use fennel instead of dill in recipes? I have fennel in my garden but no dill. I am thinking about the fronds not the bulbs.
TorpiTop AnswererFennel fronds are a common replacement for dill, and vice versa. They don't taste too similar, but they each go well with exactly the same things as the other - just tone down on the fennel fronds (or offer portions without) if you're serving someone who doesn't like anise/licorice. -
QuestionCan I cook fennel in the microwave?
Lucy VeeTop AnswererYes, you can. Trim and slice or quarter the fennel bulb, then place it in a microwave-safe dish with 1-2 tablespoons of water. Cover the dish and cook on high for 4-6 minutes for sliced pieces or 6-9 minutes for larger wedges, stirring halfway through. Check for fork-tenderness, then season with salt, pepper, butter or olive oil, lemon, or herbs. Be careful not to overcook, as it can become mushy. -
QuestionCan I use fennel in a risotto?
Lucy VeeTop AnswererYes, fennel works very well in risotto. Its bulb adds a sweet-anise note and tender texture, while the fronds provide a bright garnish. You can use diced fennel bulb, softened with onion or shallot, in the soffritto, or roast/sauté it and fold it in near the end. For a subtler flavor, cook the fennel longer to mellow the anise, or add a small amount of fennel seed early for depth. Finish with butter, Parmesan, and chopped fronds.
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QuestionCan I air fry fennel?
Lucy VeeTop AnswererYes, you can air fry fennel. First, trim and slice it into wedges or 1/2″ slices, then toss with 1–2 tsp oil and salt (adding optional pepper, garlic powder, or thyme). Air-fry at 375°F (190°C) for 10–16 minutes, shaking or turning once halfway, until edges are browned and tender; note that thicker pieces will need longer. Finish by seasoning with lemon juice, grated Parmesan, or chopped fennel fronds.
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